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Title: Carne De Puerco En Chile Verde (Pork with Green Chile)
Categories: Mexican Meat Ethnic
Yield: 4 Servings
| 1 | lb | Pork (or beef) |
| Oil or lard | ||
| 4 | Green chiles, toasted, peeled and chopped | |
| 2 | Garlic cloves; crushed | |
| 1 | md | Onion; chopped |
| 1 | md | Tomato; chopped |
| 1 | c | Boiling water |
| Salt, pepper |
Cut pork or beef into small cubes. Saute in oil until well browned. Drain off all but 1 tablespoon fat. Add chopped chiles, garlic, onion, tomato and water and season to taste with salt and pepper. Cover tightly and simmer 1 hour.
(C) 1992 The Los Angeles Times
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